Homemade Granola
8 cups rolled oats
1 cup slivered or sliced almonds
1 cup cashew pieces
1 cup walnut pieces
1 cup flax seeds
1 cup honey or sorghum
2/3 cup olive or walnut oil
1 ripe banana
1 tsp celtic sea salt
8 cups rolled oats
1 cup slivered or sliced almonds
1 cup cashew pieces
1 cup walnut pieces
1 cup flax seeds
1 cup honey or sorghum
2/3 cup olive or walnut oil
1 ripe banana
1 tsp celtic sea salt
Preheat oven to 250F.
Combine dry ingredients in very large mixing bowl.
Combine wet ingredients and salt in blender and puree. Mix into dry ingredients with hands, combining well.
Spread into 9x13 or lasagne baking pans no deeper than 1 1/2 inches.
Bake for 30 minutes, turn and bake another 30 or until golden brown and crunchy.
Cool well before storing.
Combine dry ingredients in very large mixing bowl.
Combine wet ingredients and salt in blender and puree. Mix into dry ingredients with hands, combining well.
Spread into 9x13 or lasagne baking pans no deeper than 1 1/2 inches.
Bake for 30 minutes, turn and bake another 30 or until golden brown and crunchy.
Cool well before storing.
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